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Sunlight filtering through the dense green canopy of acacia trees.
News
How Acacia helped build Vietnam’s forestry industry

An industry conference in Hanoi recently explored how research, industry and policy can support a more resilient and higher-value acacia sector for Vietnam. 

Group of people displaying fresh produce and food products at an outdoor table.
Blog
When nothing goes to waste, farming communities gain

On World Food Day 2026, ACIAR celebrates circular food system innovation in Southern and Eastern Africa.

WHAT WE DO
Browse by research area
Agribusiness

Improving outcomes for smallholders and their partners from participating in agrifood chains
Crops

Improving food security and farmers’ livelihood through more productive and sustainable crops
Fisheries

Improving fishers’ livelihoods from productive aquatic farming systems and sustainable fisheries
Forestry

Improving outcomes for smallholders and their partners from participating in agrifood chains
Horticulture

Improving fruit, vegetable and ornamental crop production.
Livestock systems

Developing more productive, profitable and sustainable livestock systems
Soil & land management

Introducing conservation agriculture
Water

Managing overuse of the world’s water resources
MAP
See where we work
ACIAR currently works in 33 countries in Indo-Pacific region
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ACIAR Regions
Explore our publications
ACIAR publications tell the stories of people benefiting from our work and document the new knowledge and technology developed by our research.
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Publication
Annual Operational Plan 2026-27

The Annual Operational Plan presents the context and objectives of the ACIAR work program throughout the Indo-Pacific region and Africa for the 2026–27 year.

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Publication
Fusarium wilt of bananas: An integrated disease management manual

This manual will help advisors and growers to understand and manage Fusarium wilt.