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WAC/2018/169
Overview This project aims to quantify current yield gaps (physiological, economic, and sustainable-water) for major food crops at sentinel sites across the IGP, and make preliminary assessments on...
GP/2019/115
Overview This project is developing and promoting precooked bean products to increase bean consumption, reduce time spent on cooking and create more lucrative markets for bean farmers.
GP/2018/109
Overview This is project is working to increase the level of agricultural biosecurity achieved by partner countries in the Pacific region.
HORT/2015/042
Overview  This project is reducing mango fruit-fly infestation and improving yield and quality through area-wide management and improved pre- and post-harvest practices, and improving production and...

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