Sustainable agriculture is fundamental to the future prosperity of the Pacific Island Countries Territories (PICTs). Commercial farming is an importan
Cocoa exports provide livelihoods for more than 50,000 households in Papua New Guinea (PNG), Solomon Islands and Vanuatu (between a fifth and a third
This project aimedÂ to develop profitable aquaculture systems, focusing on tilapia, freshwater prawns and sea cucumber. These systems improved the v
Fruit production in the Pacific represents less than 10% of overall horticultural output. Low-intensity and semi-commercial fruit production systems,
Vegetable production in the Pacific Islands does not match local demand. Imports supplying high value hospitality and food service markets contribute
This project helped the ACIAR Pacific-ICM program (PC/2010/090) to build capacity in integrated crop management. The project strengthened national age
Fiji is currently the main exporter of taro to Australia and New Zealand, and other Pacific Island countries (PICs) also export small amounts. Samoa i
This is project is working to increase the level of agricultural biosecurity achieved by partner countries in the Pacific region.