Water in agriculture
Publication Code: 
PR116
ISBN: 
1 86320 426 1 (print) 1 86320 427 X (online)
Date Released: 
31/05/2004
Author(s): 
V Seng, E Craswell, S Fukai & K Fischer
Summary

The availability of water and water quality are major concerns for everyone. Agriculture is the largest consumer of water. As the world’s population increases, how do we increase food production with limited water and land resources. These proceedings cover the papers presented at the CARDI International Conference ‘Research on Water in Agricultural Production in Asia for the 21st Century’, held in Phnom Penh, Cambodia in November 2003.

Price
A$25.00 (inc. GST)