IAS32.pdf
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Shelf-life extension of leafy vegetables: evaluating the impacts
Publication Code: 
IAS032
ISBN: 
ISSN 1832-1879
Date Released: 
03/05/2005
Author(s): 
Tingsong Jiang and David Pearce
Summary

The project evaluated in this report examined handling and storage methods in China and Australia for a number of leafy vegetables. The project aimed to reduce the after-harvest wastage of leafy vegetables by improving methods to prolong their shelf life.