Tasmanian Institute of Agricultural Research

CSIRO Marine and Atmospheric Research

Strategic plan for ACIAR engagement in developing Indonesia's capture fisheries research and management capacity

Project Leader

Dr Ilona Stobutzki

Email

Ilona.Stobutzki@abares.gov.au

Fax

02 6272 2104

Phone

02 6272 3726

Project Country

Project ID: 

FIS/2011/030

Start Date

01/12/2011

Reference Number

SB-202308-58247

Project Type

Other

Project Status

Active

Finish Date

30/06/2012

Commissioned Organisation: 

Australian Bureau for Agricultural and Resource Economics and Sciences, Australia

Commissioned Organisation

Australian Bureau for Agricultural and Resource Economics and Sciences, Fisheries and Quantitative Sciences Branch, Australia

Overview Collaborators

  • CSIRO Marine and Atmospheric Research, Australia
  • Agency for Marine and Fisheries Research and Development, Indonesia

ACIAR Research Program Manager

Dr Chris Barlow

Collaborating Institutions

CSIRO Marine and Atmospheric Research, Australia
Agency for Marine and Fisheries Research and Development, Indonesia

Program Areas

Project Budget

$128,400.00

Grant Report Value

$141240.00

Grant Report Recipient

Australian Bureau for Agricultural and Resource Economics and Sciences

Grant Report Recipient Post Code

2601

Grant Report Finish Date

30/06/2012

Grant Report Start Date

07/11/2011

Dr Craig Foster

Improving feed sustainability for marine aquaculture in Vietnam and Australia

Project Leader

Dr Brett Glencross

Email

Brett.Glencross@csiro.au

Fax

07 3826 7222

Phone

07 3826 7236

Project Country

Project Coordinator Phone

(02) 9527 8462
0419 697862

Project ID: 

FIS/2006/141

Start Date

01/06/2009

Project Coordinator Fax

(02) 9523 5966

Reference Number

LJ-201910-52182

Project Type

Bilateral

Project Status

Active

Finish Date

31/05/2014

Commissioned Organisation: 

CSIRO Marine and Atmospheric Research, Australia

Project Coordinator Email

smith@aciar.gov.au

Commissioned Organisation

CSIRO Marine and Atmospheric Research, Australia

Overview Collaborators

  • Dr Craig Foster, Australia
  • Mr David Smith, Australia
  • Dr Kevin Williams, Australia
  • Advanced Choice Economics Pty Ltd, Australia
  • Research Institute for Aquaculture No. 2, Vietnam
  • Research Institute for Aquaculture No. 3, Vietnam
  • Research Institute for Aquaculture No. 1, Vietnam
  • Nha Trang University, Vietnam

ACIAR Research Program Manager

Dr Chris Barlow

Progress Reports (Year 1, 2, 3 etc)

Year 1

A project initiation and planning meeting was held in Nha Trang in August 2009, where all project participants attended and discussed implementation of the project. Following the project planning meeting, the first of a planned series of annual Regional Aquafeed Forums was held at the University of NhaTrang.
Follow-up visits by Dr Brett Glencross and Dr David Smith have taken place in November 2009 and March 2010, respectively, to address any arising concerns of the project partner participants.
During the November 2009 visit Dr Glencross was joined by a leading Australian feed extrusion consultant to begin the planning process for a series of training workshops to be held in Vietnam in 2010 and 2011. This opportunity was also used to provide direct extrusion advice on processing and feed formulation to Vietnamese feed companies.
Consistent with the project objectives, protocols have been developed for a series of information gathering exercises:
- Socioeconomic surveys of marine-fish, Mudcrab and Spiny Lobster farmers to understand the real and perceived limitations to the adoption of pelleted feeds.
- Feed mill survey to characterize the feed production industry and raw material options available locally in Vietnam
- Production survey and sample collections to underpin the development of growth models for each of the project core species (Asian seabass, Cobia, Grouper - Epinephelus coioidies and E. fuscoguttatus, Mudcrab and Spiny Lobster).
The protocols have been developed by the leader of the socio-economics component of the project (Dr Elizabeth Petersen) in close consultation with each of the collaborating partner country institutes. These protocols/survey forms have then been translated from English into Vietnamese by the lead institution (Mr Dinh Van Trung).
Progress in Vietnam in implementing these surveys has been delayed due to the late signoff of the project, but began in May 2010.
Work has begun on each of the components of the project that have been earmarked activity in Australia:
- To identify barriers to feed technology uptake by aquaculture sectors
- To define the protein and energy digestibility of suite of locally available and/or key raw materials
- To explore mechanistic elements of fish nutritional modelling systems
Several fish farmers and feed manufacturers have already been canvassed regarding the issues affecting fishmeal replacement technology in Australia for the production of diets for marine species. The outcomes of this survey will be used to guide the research priorities to address the issues that are most pertinent to each sector.
Two experiments have been conducted already to evaluate the nutrient and energy digestibilities of a suite of raw materials. The acquisition of digestibility data for these ingredients was identified as being highly desirable by the feed production sector in Australia during discussions with the Project Leader. These studies have also been used to add additional data and strength to NIRS calibrations so as to be able to use NIRS to estimate protein and energy digestibility of both ingredients and feeds.
The basis for a mechanistic model, that represents actual discrete biochemical processes in fish, is in the process of being constructed. This component of the project will require a range of empirical experiments to measure critical growth parameters of barramundi . The first of these experiments is due to begin in late 2010.

Collaborating Institutions

Dr Craig Foster, Australia
Mr David Smith, Australia
Dr Kevin Williams, Australia
Advanced Choice Economics Pty Ltd, Australia
Research Institute for Aquaculture No. 2, Vietnam
Research Institute for Aquaculture No. 3, Vietnam
Research Institute for Aquaculture No. 1, Vietnam
Nha Trang University, Vietnam

Program Areas

Overview Objectives

Three previous ACIAR projects have focused on nutrition of important aquaculture species. This new project will profit from the results of the earlier projects and combine research efforts into the main issue in common - the reliance on low-value fish as the main feed source for aquaculture. This new project will study issues related to diet development and low-value fish replacement, and bring together a collective of important aquaculture sectors in Vietnam. The key subjects for study will be finfish (barramundi/Asian seabass, grouper and cobia), mud crabs and spiny lobster. The research team will seek to identify the extent of feed ingredient resource risks and the barriers (perceived and real) to adoption of manufactured feed by marine aquaculture sectors. Understanding the risks (scientific, social, economic and environmental) will give the team a platform for developing strategies to address them - ideally leading to greater adoption of manufactured feed in Vietnam and improved use of alternative raw materials in both Vietnam and Australia. Having one collective project will ensure maximisation of resource-sharing and knowledge transfer among both the Vietnamese and Australian collaborators.

Project Budget

$1,504,713.00

Grant Report Value

$1655184.00

Grant Report Recipient

CSIRO Marine and Atmospheric Research

Grant Report Recipient Post Code

4163

Grant Report Finish Date

31/05/2014

Grant Report Start Date

09/04/2009

Rotary, Tasmania

Feasibility study on increasing the consumption of nutritionally-rich leafy vegetables by indigenous communities in Samoa, Solomon Islands and northern Australia

Project Leader

Dr Graham Lyons

Email

graham.lyons@adelaide.edu.au

Fax

08 8303 7109

Phone

08 8303 6533

Project Country

Project ID: 

PC/2010/063

Start Date

01/03/2012

Reference Number

BR-200211-86594

Project Type

Other

Project Status

Active

Finish Date

28/02/2013

Commissioned Organisation: 

University of Adelaide, Australia

Commissioned Organisation

University of Adelaide, School of Agriculture, Food and Wine, Australia

Overview Collaborators

  • Mr Roger Goebel, Australia
  • Secretariat of the Pacific Community, Fiji
  • Queensland Health, Australia
  • Rotary, Tasmania, Australia
  • Mr Pitakia Tikai, Solomon Islands
  • Ministry of Health and Medical Services, Solomon Islands
  • Ministry of Health, Samoa

ACIAR Research Program Manager

Dr Richard Markham

Collaborating Institutions

Mr Roger Goebel, Australia
Secretariat of the Pacific Community, Fiji
Queensland Health, Australia
Rotary, Tasmania, Australia
Mr Pitakia Tikai, Solomon Islands
Ministry of Health and Medical Services, Solomon Islands
Ministry of Health, Samoa

Program Areas

Project Budget

$150,000.00

Grant Report Value

$165000.00

Grant Report Recipient

University of Adelaide

Grant Report Recipient Post Code

5064

Grant Report Finish Date

28/02/2013

Grant Report Start Date

02/03/2012

Tasmanian Institute of Agricultural Research

Increasing vegetable production in Central Province, Papua New Guinea to supply Port Moresby markets

Project Leader

Associate Professor Colin Birch

Email

colin.birch@utas.edu.au

Fax

03 6430 4959

Phone

03 6430 4938

Project Country

Project ID: 

SMCN/2008/008

Start Date

01/01/2010

Reference Number

NM-202003-86653

Project Type

Bilateral

Project Status

Active

Finish Date

31/12/2013

Commissioned Organisation: 

Tasmanian Institute of Agricultural Research, Australia

Commissioned Organisation

Tasmanian Institute of Agricultural Research, Vegetable Centre, Australia

Overview Collaborators

  • University of Canberra, Australia
  • National Agricultural Research Institute, Papua New Guinea
  • Fresh Produce Development Agency Ltd, Papua New Guinea
  • Pacific Adventist University, Papua New Guinea
  • Green Fresh Ltd, Papua New Guinea
  • Central Province Government, Papua New Guinea

ACIAR Research Program Manager

Dr Gamini Keerthisinghe

Progress Reports (Year 1, 2, 3 etc)

Year 1

The project was approved during the period of the previous report, and implementation has progressed quite rapidly, especially since June 2010. All deadlines to date for specific activities have been substantially or fully met, and substantial progress has been made on a number that are not due until later in the project. Specifically, Value Chain Analyses have been completed and design of new chains is well advanced, and those aspects that can be implemented at an early stage are in progress eg gaining cooperation and inputs/actions by entrepreneurs. Research priorities for field experimentation have been identified, sites selected, partner activity commenced and the experiments will be planted in May-June 2011. Sociological work - interviews, meetings and workshops as planned have been completed, data analysis is well advanced and reports are being prepared. A number of conference papers have been published or submitted (awaiting acceptance), and training for one project participant is to be undertaken in late 2011. Initial Geographic Information Systems work has been completed.

Year 2

The project was approved in 2009, and commenced in 2010. Implementation has progressed quite rapidly, though some aspects of field experimentation have been delayed by local conditions, and establishment of improved value chain/s has been compromised by staff unavailability in the Fresh Produce Development Agency. Nevertheless, deadlines for most specific activities for the 2011-12 year have been substantially or fully met. Substantial progress has been made in planning for a number that are not due until later in the project. Field experimentation with a range of crops and agricultural systems was conducted during the dry season (May to October 2011) in the coastal lowlands of Central Province, and continues in the Goilala Plateau (Tapini area) at time of writing. Sociological work - interviews, meetings and workshops as planned have been completed, data analysis is well advanced and reports are being prepared. Proposals for continuing training activity are well advanced. A number of conference papers have been published in National and International Conferences, one journal paper has been co-authored (by Dr Laurie Bonney) and early drafts of additional journal papers have been prepared. Geographic Information Systems work to assess land capability has advanced significantly in the year under review. A mid-project meeting was held in March 2012 to review progress and plan activities for 2012. The project has received a significant amount of media attention in both Australia and PNG and more widely.

Collaborating Institutions

University of Canberra, Australia
National Agricultural Research Institute, Papua New Guinea
Fresh Produce Development Agency Ltd, Papua New Guinea
Pacific Adventist University, Papua New Guinea
Green Fresh Ltd, Papua New Guinea
Central Province Government, Papua New Guinea

Overview Objectives

With Papua New Guinea's rapid population growth (around 2.1%), along with increasing migration from rural to peri-urban areas and the expansion of the gas and mining industry, there is rising demand for higher-value food products, particularly in large and expanding urban areas such as Port Moresby. Population changes are also changing food preferences, including greater emphasis on temperate vegetables.
A number of highland regions grow a range of temperate vegetables, but supply to Port Moresby is limited by poor transport infrastructure and inconsistent product quality. The major alluvial valleys in Central Province have better transport infrastructure (the national road network) and a relatively dry season that limits disease pressure. Perennial streams have sufficient flow for irrigation. Central Province could supply the increasing demand for temperate vegetables - if the correct vegetables were selected, appropriate land, soil and water management practices developed, and agronomic strategies to grow quality produce introduced. This project will identify and address vegetable supply chain priorities in Central Province, to equip communities so they can take advantage of this opportunity to enter the temperate vegetable market and thus improve their socioeconomic position in a sustainable manner.

Project Budget

$2,006,560.00

Grant Report Value

$2207216.00

Grant Report Recipient

Tasmanian Institute of Agricultural Research

Grant Report Recipient Post Code

7320

Grant Report Finish Date

31/12/2013

Grant Report Start Date

03/03/2010