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Sustainable vegetable production in Central Province, Papua New Guinea

Project ID

SMCN/2008/032

Project Country

Commissioned Organisation

Tasmanian Institute of Agricultural Research, Vegetable Centre, Australia

Project Leader

Associate Professor Colin Birch

Email

colin.birch@utas.edu.au

Phone: 

03 6430 4938

Fax: 

03 6430 4959

Collaborating Institutions

Fresh Produce Development Agency Ltd, Papua New Guinea
National Agricultural Research Institute, Papua New Guinea

Project Budget

$57,716.00

Start Date

01/05/2009

Finish Date

30/06/2009

Extension Start Date

01/07/2009

Extension Finish Date

31/08/2009

ACIAR Research Program Manager

Dr Gamini Keerthisinghe

Overview Objectives

Vegetable crops are traditional staple foods in Papua New Guinea, and have been the major contributor to food supply and security for many years. Central Province has great potential to produce a wide range of vegetables - cabbages, broccoli, onions and others - but currently production is not sufficient to meet the increasing demand. Soil fertility decline, pressure on land and renewable resources from population increase, pests and diseases and lack of market information are some of the major constraints to improving the vegetable industry.

The main objective of this small research activity was to identify key research areas where there is potential to increase the productivity of vegetable cropping systems in Central Province and thus improve the livelihoods of smallholder vegetable growers. The project team held a series of meetings and workshops with various stakeholders to assess the potential research activities that would address constraints to improving vegetable production. Particular focus areas were natural resource management, marketing and socio-economics. The final report formed the basis of a full research proposal designed to lead into a project of 4 years duration.

Project Outcomes

A wide range of researchable topics were identified, including:
land management practices (tillage, erosion control, soil fertility management, rotations, irrigation, soil drainage and potential soil compaction) for long term resource conservation;
sustainable vegetable production systems for smallholders;
constraints to the adoption of technological solutions to land management (soil conservation, soil fertility management, salinity and drainage);
genetic diversity, crop species, cultivars and crop improvement;
integrated pest management for smallholders;
functioning of the marketing system and value chains;
effectiveness of delivery of extension to smallholders;
effective business structures for delivery of vegetables from smallholders to consumers.

Research priorities for a major project emerging from this study were identified as:
soil, land and water management for production and sustainability;
soil fertility management
integrated pest management
crop adaptation, cultivar selection, and seed supply and quality
marketing systems, business structures and economic return
effectiveness of delivery of information and extension services.
The project team recommended that:
A detailed proposal for research in the priority areas (i), (ii) (v) and (vi) above be developed consistent with current and foreseeable socio-economic conditions
Consideration be given to development of projects in research priority areas (iii) and (iv) as additional proposals outside those referred to in item 1
As part of 2 above, research partners in PNG and Australia be identified and their participation described.

Location

There are no project locations defined for this project.