In Pakistan the production of fruits and vegetables is not fully utilised, and after domestic consumption a major part of the crop is wasted. Yet its horticultural sector is significant for domestic production and also for export, mainly to markets in the Middle East, Europe and other Asian countries. Problems include a lack of infrastructure, few storage and processing facilities, along with poor market intelligence and communication. An improved understanding of the system from grower to domestic and export markets would boost utilisation and prevent waste. Identifying and analysing the constraints of supply chains for mangoes would help Pakistani mango growers receive increased value from their produce. This research sought to identify these constraints and associated impediments in representative supply chains and to provide recommendations for future research.