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An evaluation of the sustainability of farming systems in the brackish water region of the Mekong Delta
Project ID
ASEM/1995/119
Project Country
Commissioned Organisation
University of Sydney, Australia
Project Budget
$1,172,352.00
Start Date
01/07/1997
Finish Date
31/12/2000
Extension Start Date
01/07/2002
Extension Finish Date
31/12/2002
ACIAR Research Program Manager
Dr Ken Menz
Related publications
Overview Objectives
The main aim of this project was to identify appropriate management strategies and government policies applicable to the farming systems that operate in this brackish water coastal region. The ultimate goal was to create sustainable management practices that would increase productivity and raise incomes without causing environmental problems.
Project Background and Objectives
The Mekong Delta is the 'rice bowl' of Vietnam, being responsible for nearly half the country's rice production. However, it is not suitable for year-round rice production, because when rainfall is insufficient during the dry season salty water moves up the Delta from the sea. The rice-shrimp farming system makes use of the land during this period, by growing and harvesting shrimp in the salty water. When the rains come, fresh water moves down the river, flushing out the brackish water and allowing rice cultivation again.
Rice-shrimp farming, started in the area in the 1960s, has become much more popular in recent years. Surveys have shown that this combined farming approach generates about twice as much income as rice-only farming. But it needs careful management to avoid problems such as increased salinisation of the land, build-up of marine sediment in the rice fields, and a proliferation of rice pests (traditional pesticides kill the shrimp and so cannot be used). Surveys show that yields of both rice and shrimp can decline over time.
Project Outcomes
The project has greatly assisted the dramatic expansion of rice/shrimp farming taking place in the Mekong Delta. For example, a group of farmers formed a consortium to carry out shrimp farming using the best practice procedures identified by the project.
Reviewers found that significant progress had been achieved towards understanding the ecological processes, and other factors, underlying the environmental and economic sustainability of rice-shrimp farming systems in the Mekong Delta. Two subjects stood out - one was on the effect of salinity on growth and production of a variety of rice, the other on salinity dynamics in rice fields and their relation to rice production.
Sedimentation was another environmental issue examined. Shrimp culture has greatly accelerated the rate of accumulation of sediment because much greater volumes of water (carrying suspended sediments) are now introduced into the rice fields for flushing. The scientists showed that the practice of high water exchange, during the shrimp production cycle, had negative impacts on the rice-shrimp system, and demonstrated that reducing water exchange reduced sedimentation and improved shrimp production.
Bio-economic modelling was effective in establishing the complex relationship between the many environmental parameters faced by the shrimp-rice farmers and the considerable income risk they entailed. The model explained income risk in relation to operational factors in a way that could be presented easily to farmers and policy makers.
The project was partially responsible for a new Vietnamese Government decree, which recognised that farmers should be allowed more freedom to implement farming systems rather than being restricted to systems compatible with national level production targets. The Deputy Prime Minister of Vietnam decided on the basis of the project findings to allow farmers to diversify into shrimp culture in coastal areas and to extend the technology to other provinces.
As well, local policy makers are now trying to regulate land practices and thus reduce economic and environmental risks - in some areas in the Mekong Delta land has now been zoned as suitable only for integrated rice-shrimp farms.
To continue the study of shrimp health a fully equipped shrimp viral screening laboratory has been installed at Cantho University and is in constant operation for screening farm stocks and in ongoing shrimp virus research.
Location
There are no project locations defined for this project.
