- Gillsepie, N.C., L.G. Smith and J.B. Burke, 1983, Freezing of whole uncooked mud crabs (Scylla serrata), Food Technology in Australia 35(8):370-372, Australia (http://aciar.gov.au/files/node/10564/HP009.pdf)
- Howgate, P., 1984, The processing of crab meat for canning - Part I, Infofish Marketing Digest 4/84:48-50, Asia (http://aciar.gov.au/files/node/10564/HP010.pdf)
- Schuler, G.A., 1984, Increasing picked crab meat yields through revised venting procedures, Infofish Marketing Digest 4/84:51-52, Asia (http://aciar.gov.au/files/node/10564/HP011.pdf)
- BJH to Robert E Kearney, 1991, Transport and handling of live crabs, Unknown, Australia (http://aciar.gov.au/files/node/10564/HP008.pdf)
Note: the references to countries indicate the regions covered by the publication.