Farmers' Gourmet Cookbook
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If you are a Vietnamese food lover, interested in nutrition and farmers’ livelihoods, this cookbook is for you. 

In Farmers’ Gourmet you will find 15 Vietnamese recipes selected and co-developed by chef Nguyen Manh Hung, along with farmers and scientists from Vietnam projects funded by ACIAR. These fine dishes are designed to be very easy to cook at home.

These dishes are associated with areas where local farmers and scientists from Vietnam, Australia and international research organisations have worked together through research partnerships to improve the crops, livestock, forestry and aquaculture sectors across Vietnam, from the North West to the South Central Coast, and the Mekong Delta regions.